B&G Chef Stephen Oxaal and The Butcher Shop Chef Robert Grant, Harpoon Brewery, and Island Creek Oysters have collectively created an amazing four-course beer dinner at B&G Oysters featuring the launch of the Island Creek Oyster Stout, the 30th installment of the Harpoon 100 Barrel Series.

A limited-batch creation, The Island Creek Oyster Stout features a rich body and smooth feel that is especially perfect for pairing with oysters.

Start the evening with passed appetizers, freshly shucked oysters from the Island Creek Oyster Bar, and samples of Harpoon beers. Stay on for a seated dinner featuring fabulous dishes from the chefs, each thoughtfully paired with a seasonal Harpoon beer.

Harpoon Brewer Katie Tame and Island Creek’s Skip Bennett will be on hand to discuss the collaboration and beer as well as to walk through dining room for table talks throughout dinner. 

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Passed Appetizers
paired with Harpoon Celtic Ale

Island Creek Oyster
prosecco mignonette

Island Creek Oyster Ceviche
blood orange

Fried Island Creek Oyster
tartar sauce, celery

Island Creek Oyster Chowder
oyster crackers, potato

Vegetable Crudite
bagna couda

Ricotta Gnocchi
beurre monte, truffle oil

Beet Cured Salmon
horseradish, blini

Baked Stuffed Clams
chorizo

Sit Down Menu
Yellowfin Tuna Carpacio
avocado, crème fraîche, black radish vinaigrette
paired with UFO Hefeweizen

Rock Shrimp
black trumpet risotto, smoked butter
paired with Harpoon IPA

Pork Belly
island creek oyster stout, cabbage puree, brussels sprouts
paired with Harpoon 100 Barrel Series Island Creek Oyster Stout

Chocolate Cake
ganache, carmelized walnuts, korova
paired with Harpoon Leviathan Baltic Porter

Cost:
Cocktail Hour Only (6 to 7 PM): $30 per person
Seated Dinner (7:30 PM): $75 per person, includes cocktail hour