Harpoon St. Patrick’s Festival 2010

The 2010 Harpoon Brewery St. Patrick’s day celebration will take place on Friday, March 6th and Saturday, March 7th. Plan to show up to the South Boston brewery early because there WILL be a line. This celebration is a rain or shine event – it will be hosted under huge tents, with the outdoor section opening up behind the brewery as the weather allows.

As you know, nobody does a celebration of life, beer, and music quite like Harpoon. The city of Boston will be in attendance, so make sure you are too!

Tickets will be sold at the door, starting at 5:30 on Friday, and 2pm on Saturday.  Free shuttles will run from South Station to the waterfront brewery regularly.

A peak into this years event from the Harpoon website:

What is Harpoon St. Patrick’s Festival all about?

• Kick off the St. Patrick’s Day Holiday season in Harpoon style!
• What better place to begin the season than inside the largest brewery in Boston?!?!?!
• Food vendors selling Corned beef & cabbage along with other delicious food
• Cash bars offering a selection of fresh Harpoon and UFO beer featuring Celtic Ale
• Featuring live Irish and Rock and Roll bands from the Boston area
• Come dance the jig, enjoy Harpoon beer, and celebrate St. Patrick!

Peddler’s Daughter Nashua NH – Harpoon Beer Dinner

Peddler’s Daughter Irish Restaurant invites all Friends of Harpoon to come enjoy a four-course beer dinner on Wednesday, February 10th from 7 to 9 PM. Each course will be paired with a Harpoon beer (or in the case of dessert, Harpoon Cider) to highlight the flavors of both the food and the beverage. 

MENU

Starter 

Crispy Chicken Crouqette
filled w/ Manchego Cheese, Pears & Roasted Garlic
served over a micro green salad w/ blood orange vinaigrette
paired w/ UFO White

1st Course 

Grilled Duck and Veal Bangers & Mashed
atop Whipped Sweet Potato Champ w/ Grilled Green Onion Gravy
paired w/ Harpoon Celtic Ale 

Main Entree 

Surf & Turf
Irish Curry Braised Short Rib over a grilled shrimp potato boxty & sweet chili emulsion 
paired w/ Harpoon IPA 

Dessert 

Apple & Oats Bread Pudding
w/ cider soaked dried cranberries, fresh cinnamon cream & vanilla creme anglaise 

COST

$40 per person. Reservations are requested.

Visit the Peddlers Daughter for more information

B&G/Harpoon Brewery Island Creek Oyster Stout Launch Dinner

Join B&G Oysters for a beer dinner tomorrow, Wednesday, February 10th, 2010 to celebrate the unveiling of Harpoon’s Island Creek Oyster Stout.

B&G Chef Stephen Oxaal and The Butcher Shop Chef Robert Grant, Harpoon Brewery, and Island Creek Oysters have collectively created an amazing four-course beer dinner at B&G Oysters featuring the launch of the Island Creek Oyster Stout, the 30th installment of the Harpoon 100 Barrel Series.

A limited-batch creation, The Island Creek Oyster Stout features a rich body and smooth feel that is especially perfect for pairing with oysters.

Start the evening with passed appetizers, freshly shucked oysters from the Island Creek Oyster Bar, and samples of Harpoon beers. Stay on for a seated dinner featuring fabulous dishes from the chefs, each thoughtfully paired with a seasonal Harpoon beer.

Harpoon Brewer Katie Tame and Island Creek’s Skip Bennett will be on hand to discuss the collaboration and beer as well as to walk through dining room for table talks throughout dinner. 

MENU 

Passed Appetizers
paired with Harpoon Celtic Ale

Island Creek Oyster
prosecco mignonette

Island Creek Oyster Ceviche
blood orange

Fried Island Creek Oyster
tartar sauce, celery

Island Creek Oyster Chowder
oyster crackers, potato

Vegetable Crudite
bagna couda

Ricotta Gnocchi
beurre monte, truffle oil

Beet Cured Salmon
horseradish, blini

Baked Stuffed Clams
chorizo

Sit Down Menu
Yellowfin Tuna Carpacio
avocado, crème fraîche, black radish vinaigrette
paired with UFO Hefeweizen

Rock Shrimp
black trumpet risotto, smoked butter
paired with Harpoon IPA

Pork Belly
island creek oyster stout, cabbage puree, brussels sprouts
paired with Harpoon 100 Barrel Series Island Creek Oyster Stout

Chocolate Cake
ganache, carmelized walnuts, korova
paired with Harpoon Leviathan Baltic Porter

Cost:
Cocktail Hour Only (6 to 7 PM): $30 per person
Seated Dinner (7:30 PM): $75 per person, includes cocktail hour

Harpoon Chocolate Stout

THE POUR: Harpoon Chocolate Stout poured dark and opaque topped with a thin brown head with almost a twinge of purple

THE AROMA: The beer smelled strongly of roasted malts and an occasional sniff of chocolate.

THE TASTE: Good bitter flavor, likely from the roasted malt. Hop flavor is not very present, not should it be in this style. The chocolate gives the taste an added element of sweetness.

THE DECISION: Very good beer, would go great with a piping hot bowl of chili or beef stew. I’ve seen it suggested to top  a bowl of vanilla ice cream, I’d prefer Hershey’s Syrup.

THE GRADE: A-

Beer Stats:

16 degrees Plato, 190 EBC, 5.9% ABV, 40IBU

From Harpoon Brewery – Chocolate Stout

Harpoon Ginger Wheat

THE POUR: Pours a clear pale gold with foamy head. Small bubbles of carbonation float to the surface as the head settles to a thin later.

THE AROMA: Greeted by the sweet aroma of honey. Strong scent of ginger, awakening the nose.

THE TASTE: The taste is of a mild wheat beer at first, with the ginger appearing boldly towards the end of a sip. The ginger obscures any other flavors, almost overpowering.

THE DECISION: I like ginger in foods, and I now know I do not like ginger in beers. Lots of potential, but I can’t get past that single flavor.

THE GRADE: B-

This beer is #29 in Harpoon’s 100 Barrel Series, a limited production of specialty beer styles.

Harpoon 100 Barrel – Ginger Wheat

Harpoon Brewery has added the 29th session of the Harpoon 100 Barrel Series – Ginger Wheat. Harpoon
Ginger Wheat is described by the Boston Brewers as having an earthy, warming flavor derived from fresh ginger and honey from a local New Hampshire farm which yields a slight sweetness to balance the ginger spiciness.

Harpoon Ginger Wheat can be found in select beer stores throughout New England for a limited time. Great for the holidays!

Harpoon Brewery

Harpoon Brewery was founded in 1986 by Dan Kenary and Rich Doyle after extensively traveling Europe and drinking diverse, fresh and local European beers. They were most intrigued by the community aspect of the European breweries, which is a cornerstone of Harpoon Brewery and its core mission statement, Beer is Best Enjoyed Among Friends and their motto, Love Beer, Love Life, Harpoon.

In New England, Harpoon’s annual beer production is second only to Anheuser-Busch and is greater than any other New England craft brewer.

At their south boston brewery, Harpoon hosts various member-only tastings, called friends or Harpoon, tours, and annual parties which are open to the public.

Harpoon Brewery

For more information about Harpoon Brewery, visit www.harpoonbrewery.com