Cambridge Brewing Companys Autumn Beer Dinner
	November 12, 2009 by ParkercloseAuthor: Parker Name: Chris Parker Email: crparker84@gmail.com Site: http://www.beersinboston.com About: YeahSee Authors Posts (66)   Filed under Beer Dinners, Cambridge, in Your Neighborhood  View Comments

Cambridge Brewing Company is have a HUGE beer dinner on November 14th.  You can call this your preview to Thanksgiving, but it most likely will overshadow thanks to the great food and beer combination at the CBC.

Amuse – Double Happiness Cocktail; Tangerine Twist, Apple Cider Caviar, Duck >Crackling

First – Island Creek Oyster Bisque; Butter Poached Yukon Gold Potato, Leeks, Fried >Salsify, paired with Blackout Stout

Local Celeriac Soup; Beer Brown Bread Croutons, Crispy Carrot-Celery Salad, Raisin >Jus paired with Cambridge Amber

Second РLong Island Duck Rillette; Cerise Cassee Cherry, Clear Flour Sourdough, >Beer Mustard, Micro Green Salad, Cerise Cass̬e

General Gau’s Frogs Legs, Steamed White Rice, Broccolini, paired with Biere de >Gourde

Maine Lobster Pierogies; Local Spinach, Porcini Cream, Amaretto Crumb Om

Warm New England Vegetable Timbale, Spaghetti Squash, Glazed Root Vegetables, >Aged Gouda, Braised Greens, Hazelnut Vinaigrette paired with Red God

Third – North East Family Farms Venison Loin, Sweet Potato and Chestnut Puree, >Swiss Chard, Sweet Ginger Salt, Natural Jus paired with 2008 Bannatyne’s Scotch Ale

Wild Mushroom Cannelloni, Autumn Squash Bolognese, Toasted Pumpkin Seed, >Parsnip Béchamel, Crispy Kale paired with Great Pumpkin Ale

Braised Rabbit Stew, Gnocchi, Tomato Confit, Hen of the Woods, Local Spinach, >Butternut Squash, Piave Cheese, paired with Sgt. Pepper

Nantucket Bay Scallops, Brown Butter Fried Cauliflower, Fingerling Potato, Candied >Kumquats, Toasted Pinenuts paired with St. Alphonso

Dessert, Vintage Blunderbuss Barleywine Flight Stilton, EVOO Fried Almonds, >Heirloom Apple Compote 2009 Port Finish, 2008 Bourbon finish, 2007 Dryhop finish >paired with Blunderbuss Barleywines

Benevolence Bread Pudding, Barleywined Fruits, Apricot Caramel, Pumpkin Ale Ice >Cream paired with Benevolence

Gingersnap Napoleon; Sweet Pumpkin Custard, Cinnamon Cream, Bittersweet Ganache,

Candied Ginger paired with Olde Pumpkin Porter

For more info call 617-494-1994 or visit http://www.cambrew.com.

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